Indlela yokukhiqiza amabhodlela e-glass tube

Amabhodlela eshubhu yengilazi anikeza ukubukeka okungenamthungo, nokuchachambile kanye nokuminyana nokulawula umthamo wokupakishwa kweshubhu. Ukukhiqiza lezi zitsha zengilazi kudinga amasu ochwepheshe okufutha ingilazi.

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Ukwenziwa Kwebhodlela Le-Glass Tube

Inqubo yokukhiqiza yamabhodlela eshubhu engilazi iqala ngokuqoqa ingilazi encibilikisiwe ekugcineni kombhobho. Isikhunta sensimbi sibe sesiboshelwa ngasekugcineni kwepayipi bese sivuthela ukuze sakhe isimo seshubhu. Lokhu kwaziwa ngokuthi ukufutha isikhunta.
Isiqhumiso sengilazi sizophephezela ingilazi encibilikisiwe ukuze sakhe iphakethe lomoya, bese silifutha ngokushesha ukuze siphushele ingilazi ngaphandle ngaphakathi kwesikhunta. Umoya uvunguza njalo ukugcina umfutho njengoba ingilazi iphola futhi ishona.

Isikhunta sinikeza ibhodlela leshubhu ukuma kwalo okuyisisekelo okuhlanganisa imicu nehlombe. Uma likhishwa esikhunjeni, ibhodlela leshubhu yengilazi liyoba nokuvuleka kombhobho omncane ekugcineni.

锁口瓶-蓝色

Izinyathelo ezilandelayo zibandakanya ukwakha intamo yebhodlela leshubhu nezici zokuqeda:

- Intambo nehlombe kubunjwa kusetshenziswa amathuluzi ensimbi futhi bushelelezi ngokupholisha ilangabi.

- Induku ye-punty emise okwefaneli ixhunywe ekugcineni kwepayipi ukuze kugcinwe ibhodlela leshubhu lisekelwe.

- Umbhobho ube usuqhephuka futhi ugaywe kahle.

- Umlomo webhodlela leshubhu uyashisisa futhi ulolongelwe kusetshenziswa ojeke namabhulokhi ukubumba iphrofayili yentamo futhi uqedele.

- Ukuvuleka okuqediwe kungase kube intambo eqhubekayo, ubuhlalu, noma umumo ocijile oklanyelwe ukwamukela izingxenye ze-tube dispenser.

Kuwo wonke ukukhiqizwa, ingilazi kufanele igcinwe ijikeleza ukuze igcine ukushuba okulinganayo futhi ivimbele ukuwohloka. Kudingeka ukusebenzisana okunekhono phakathi kokufutha, amathuluzi, nokushisisa.

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Ukucatshangelwa kwe-Tube Bottle Design

Inqubo yokukhiqiza ivumela ukuguquguquka okuthile ekwakhiweni kwebhodlela leshubhu:

- Ububanzi bungahluka ukusuka kumashubhu anemigqa emihle ukuya emabhodleleni amakhulu anobubanzi obuyi-intshi engu-1-2.

- Ukujiya kodonga kulawulwa ngokufutha nokubunjwa. Izindonga eziwugqinsi zandisa ukuqina.

- Amaphrofayili ehlombe nentamo akhelwe amandla, umsebenzi, kanye nobuhle.

- Ubude bungashintshwa busuke kumashubhu ahlangene angu-2-3 amayintshi bube ngaphezu kwamayintshi angu-12.

- Ukusonteka kombala okuhlobisa kanye nokuphimisela kungangezwa ngokubeka ingilazi enombala.

Izakhiwo zamashubhu engilazi njengokucaca, ukucwebezela, nokungangenisi kuzenza zilungele izimonyo eziningi nemikhiqizo yemithi. Ukubukeka okwenziwe ngezandla kuyalela ubuhle be-premium. Idizayini efanele yesikhunta kanye nokunemba kwengilazi kubalulekile ukuze kuzuzwe ukukhiqizwa okungenasici.

Uma esebunjiwe, amabhodlela amashubhu ahamba ezinyathelweni zokugcina ezifana ne-anneal ukuqinisa ingilazi, ukupholisa, ukugaya ukuze kube bushelelezi emaphethelweni amaholo, nokulawula ikhwalithi. Ibhodlela leshubhu libe selilungele ukuvalwa kokusebenza kanye nokupakishwa okusesitayeleni ukuze ilethe ukubukeka okuhlukile nolwazi. Ngobuciko obunekhono nokunaka imininingwane, amashubhu engilazi aletha ubunkimbinkimbi bobuciko ekupakishweni okuminyanisekayo.


Isikhathi sokuthumela: Aug-25-2023